CIC Culinary Innovation Center
 
Guest Services Home Search
CIC Home
Intranet
Training
Test Kitchen
 

  • MOG LIST
     
  • CORE PRODUCT LIST
     
  • USF TRAINING
     
  • APPROVED VENDOR LIST
     
  • STATION STANDARDS
     
  • STATION SIGN TEMPLATES
     
  • CULINARY QA
     
  • TRAINING
     
  • COOK BOOKS
     
  • CULINARY TRENDS
     
  • BEST PRACTICES
     
  • MEET OUR CHEFS
     
  • KNOW OUR UNITS
     
  • CULINARY RESOURCES
     

CULINARY news
 
 


 
 
CIC Mission Statement:

Provide superior tasting food that is visually appealing and wholesome at a fair market value to our customers in a safe, professional environment.

Our goal is to challenge behavior through flavor and drive customers to eat more on-site.  It is all about understanding our clients and customers, and their needs.  We're taking a fact-based approach to find out what's working and what's not.  One of the most important aspects of the work that takes place at the CIC is the anticipation and creation of products that are necessary as well as desired by the general public.
Welcome to the Culinary Innovation Center
 
Guest Services
Timberlake